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Premier poultry processor is seeking a 1st Shift FSQA Supervisor for their Bridgewater, VA plant.  This position: 
• Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained.  
• Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
• Audits all SSOP and HACCP records providing timely feedback to management.
• Maintains a positive relationship with the USDA and keeps up with the regulations concerning SSOP and HACCP programs.
• Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
• Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
• Conducts validations of scientific data that support facility food safety decisions as needed yearly.
Requirements:  Bachelor’s degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus 2 -3 years of experience in FSQA in the food industry.   Specifically:
• HACCP certification or willingness to get one.
• Must have at least 1 full year of supervisory experience (2 is preferred.)
• Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. 
• Knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
• Must have experience with food safety plant style audits. 
**This position requires a 4-year degree – no exceptions.**